The X-TRA catering builds on many years of gastronomy expertise and we look forward to implementing your ideas with passion and creativity for you.
Whether finger food with cold and hot snacks or a gala menu including matching wine accompaniment. Our catering and kitchen team, under the direction of Erik Trautmann and our head chef Hausi Burgener, will passionatyle create a tailor-made, culinary concept with first-class menus and matching beverage accompaniment.
No matter if at yours or a location of your choice!
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